Potatoes Anna

This elegant French-inspired potato dish gets a crispy, buttery crust while staying tender inside.

Ingredients:

  • 2 medium Yukon Gold potatoes, peeled and sliced 1/8-inch thick

  • 5 Tbsp unsalted butter, melted

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • Salt and freshly ground black pepper, to taste

  • 1/4 cup grated Parmesan cheese

Directions:

  1. Preheat oven to 400°F. Keep the potato slices in cold water while prepping to avoid browning. Drain and pat dry before using.

  2. Brush the bottom of a cast-iron skillet or oven-safe pan with melted butter. Arrange potato slices in overlapping concentric circles for a decorative first layer.

  3. Brush the potatoes with more butter and sprinkle lightly with garlic powder, onion powder, salt, and pepper. Add a sprinkle of Parmesan. Repeat layering until all potatoes are used.

  4. Pour the remaining butter over the top. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered for another 20-30 minutes, until the top is golden and crispy.

  5. Let cool for 5 minutes before slicing and serving.