Homemade Caramel Sauce

Ingredients:

  • 1 cup granulated sugar

  • 6 Tbsp unsalted butter, cut into pieces

  • 1/2 cup heavy cream

  • A pinch of salt

Instructions:

  1. Melt the Sugar: In a medium saucepan over medium heat, melt the sugar. Stir occasionally until the sugar is completely melted and turns a deep amber color. Be careful not to burn it.

  2. Add Butter: Add the butter, stirring constantly until it’s fully melted. Be cautious as the mixture will bubble up.

  3. Add Cream: Slowly pour in the heavy cream while continuing to stir. The mixture will bubble vigorously again, so pour slowly and keep stirring until smooth.

  4. Simmer: Allow the caramel to simmer for about 1 minute to thicken. Remove from heat and stir in a pinch of salt.

  5. Cool: Let the caramel sauce cool slightly before using. It will thicken as it cools.