Chili Crisp Fettuccine Alfredo with Spinach

This one's for you, Nick!

Ingredients

(Yield: 6 servings)

  • Salt

  • 4 Tbsp butter

  • 1 to 2 Tbsp chili crisp, plus more to taste 

  • Note: Where to Buy Chili Crisp: Buy Lao Gan Ma Chili crisp at online or most grocery stores plus Whole Foods and Trader Joe’s.

  • Optional: 1 to 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 pound dried fettuccine

  • 1 (5-ounce) package baby spinach (or not)

  • ¾ cup finely grated Parmesan (2¼ ounces), plus more for serving

  • Optional Add-ins: Cooked chicken breast, shrimp, or crispy bacon for extra protein and texture

Instructions:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente.

  2. Make the Chili Crisp Base: While the pasta water heats, melt the butter with the chili crisp over low heat in a very large skillet or Dutch oven.

    • Optional: If you like extra flavor, add minced garlic and sauté for about 30 seconds until fragrant now

    • Note: For more spice, toss in some red pepper flakes.

  3. Add the Cream: Whisk in the heavy cream and keep the heat low. It should steam gently, but not bubble. This helps create a smooth sauce.

  4. Transfer the Pasta: Once the pasta is ready, use tongs to transfer the fettuccine directly into the cream and chili crisp mixture, saving some of the pasta water. Toss to coat.

  5. Optional: Add Spinach: If using spinach, toss it in at this point and turn with tongs until wilted and well incorporated into the pasta.

  6. Add Parmesan: Stir in the Parmesan and continue tossing the noodles over low heat until they're well coated in the creamy sauce.

    • Note: If the sauce is too thick, add a spoonful or two of reserved pasta water

    • Note: You can make chili crisp at home - don’t

    • Optional: Add cooked chicken, shrimp, or even crispy bacon for a more filling meal

Serve: Divide the pasta among serving dishes. Top with extra Parmesan and more chili crisp, if you want more heat and crunch. Serve immediately.